Food-borne illness, caused by unsanitary and/or improper food handling, preparing, or storing practices, causes immense human suffering, and seriously damages the public trust upon which you depend. The following Food Safety Guidelines should be utilized to assist in the elimination and control of food-borne illness.
- Sanitation & Personal Hygiene
- Maintain a Clean and Sanitary Kitchen
- Maintain Good Personal Hygiene
- Organization Effects
- Time and Temperature
- Food Preparation
- Preventing Cross-Contamination
- Safe Cooling and Reheating
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